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Spring, 2014
Volume 40, Number 1
imageofweek From the Archive
In this 1996 image, children attend a festival in New York celebrating Greek heritage. (photo: Karen Lagerquist)
  
10 May 2012
Erin Edwards




At the Galilee Retreat Center outside Addis Ababa, a sister enjoys a traditional Ethiopian meal with the country’s staple starch, injera bread. (photo: John E. Kozar)

Last month, CNEWA President Msgr. John Kozar visited Ethiopia. While there, he had the opportunity to meet with many local church leaders and religious, like the sisters he encountered at the Galilee Retreat Center:

Today, we headed about one hour out of Addis Ababa to the Galilee Retreat Center located on a cliff overlooking a beautiful crater lake. The setting is idyllic and filled with peace. I was privileged to concelebrate Mass with the Jesuit who directs this center, Father Joseph Pollicino, S.J., a Maltese national who has worked here and in Sudan for many years. A special treat was to be in the presence of about 20 sisters who were finishing their weekend retreat. Mass was particularly stimulating with the devotion of the sisters, their lovely singing and the peaceful manner of Father Joe. Coupled with this ambience was the captivating rhythm of the drumbeats of the young sister who put her whole heart into her percussion instrument, a beautifully decorated native drum. People come from all over to seek the tranquility of this retreat center. Many different types of spiritual programs are offered for youth, for religious men and women, for priests, for bishops and lay groups and interreligious groups.

After Mass, we enjoyed a wonderful meal with Father Joe and all the sisters.

Read more about Msgr. Kozar’s visit to Ethiopia in his blog series, “An Ethiopian Odyssey.”



Tags: Ethiopia Sisters Africa Cuisine
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